Job Description

Green's Market Butcher Shop is looking for Butcher / Prep cook apprentice

We are looking for energetic butchers/chefs with a passion for food, some sweet knife skills and a positive team first attitude. This is a true butcher shop; we utilize whole animal butchery and have our own line of in house charcuterie and we are actively expanding out offerings.

Let's redefine what a grocery store 'meat department' should be! Experienced butchers and chefs will be given greater consideration but we are absolutely willing to train the right candidate if you have a strong enough desire to learn!

We are looking for love of food and a drive to continually expand and improve. We want to continue to build relationships with even local farms and restaurants to deliver a consistent, sustainable and amazing product. We utilize a whole animal program, the successful candidate will; . Break whole lamb, beef, pigs, chickens, ducks etc. . Work with local seasonal fish . Make charcuterie products ( bacon, pancetta, pate, rilletes, fresh sausage etc) . Perform basic shop tasks, daily cleaning . Educate customers on local, dry aged meat . Communicate different cooking techniques and recipes with customers . Heavy lifting will be involved Applicant needs to be passionate, hungry to learn and improve, organized, work cleanly and efficiently. Creative freedom to learn and grow.

We are looking for a long term commitment to grow this department. Strong leadership, motivational and communication skills are a must. Reply with a little about yourself and why you are interested in this position. Full time / Part time options as well.

The shift will be 8 hours (12pm-8pm).

Job Types: Full-time, Permanent

Salary: $18.00-$20.00 per hour

Benefits:

• Casual dress
• Discounted or free food
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift
• Weekend availability

Work Location: In person

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