Job Description
Magna Golf Club, one of Canada's most exclusive private clubs located in Aurora, Ontario, is looking for a
Saucier Chef to join our Culinary team.
If you are an individual that has a deep passion for Culinary Arts, positive attitude and enjoys working with a team of goal oriented individuals, we want to hear from you. The successful candidate will also possess a desire to both grow professionally and mentor within the Culinary team.
Required Skills:
- Extremely well organized and responsible with respects to mis en place and station set up.
- Extensive knowledge and experience in butchering large cuts of beef, whole fish and poultry.
- Experience preparing stocks, soups, sauces and jus.
- Efficient in prep work.
- Familiar with rational ovens and induction equipment.
- Responsible for daily station inventory.
- Interest to contribute to daily specials, menu and personal development.
- Must maintain a well-kept, clean station at all times.
A successful candidate will:
- Have a minimum of 2-years previous culinary experience in a full-service restaurant or banquet facility.
- Be dedicated to a high level and standard of food quality.
- Be highly creative and motivated.
- Have exceptional attention to detail.
- Be an effective communicator and love working in a team environment.
- Be able to work well under pressure and independently.
- Have flexible full-time availability; holiday, evening and weekend shifts are required.
- Have a reliable form of transportation to and from work.
Should you be selected to join the team you can look forward to:
- Learning opportunities and culinary skills development.
- Best pay in the region.
- Eligible for a year-end gratuity.
- Schedules are posted monthly to ensure great work/life balance.
We thank you for your interest, only those who are selected for an interview will be contacted. Accommodations for disabilities in relation to the job selection process are available upon request.